What gets tested before the milk leaves the farm
Every batch is checked at a NABL-accredited laboratory before it's bottled. Here's what the test looks for, and why we publish the result.
NABL — the National Accreditation Board for Testing and Calibration Laboratories — is the gold standard for lab credibility in India. A NABL stamp means the lab itself has been audited, the methods are peer-reviewed, and the results are admissible as evidence.
What every batch is tested for
- Fat and SNF (solid-not-fat) content — confirms the milk is undiluted
- Protein and calcium — confirms the herd's nutrition is right
- Adulteration screen — checks for urea, starch, detergents, formalin
- Antibiotic residue — ensures recently treated animals are off the line
- Microbial load — bacterial count must be below the FSSAI threshold
“We don't test to pass. We test to know — and we share the result whether you ask for it or not.”
Our most recent buffalo milk analysis returned 4.3g protein, 7.2g fat, 9.5g SNF per 100ml. Zero adulterants. Zero antibiotic residue. We'll send you the full PDF on WhatsApp if you'd like — just ask.
Try the milk, not just the words
Subscribe to a daily glass — paused, skipped or changed anytime.
Keep reading
Related stories
PracticesNo preservatives — what we actually leave out
"No preservatives" is on every milk pack now. We think it's worth being specific about what that means at NarvoMilk, and what it doesn't.
PracticesHow we raise the cattle
Healthy milk starts with healthy animals. We don't outsource that to a label — here's the actual routine behind every NarvoMilk bottle.